The Cortese grape represents one of the most authentic expressions of Piedmontese viticulture. Known for its freshness and pronounced elegance, it has been a protagonist in the production of high-quality white wines for centuries.
Origin and Growing Area
Cortese is an indigenous grape variety of Piedmont, cultivated since the 18th century. Its main production area is concentrated in the southern part of the region, particularly in the provinces of Alessandria and Asti. The Gavi area is undoubtedly the most famous for the production of Cortese-based wines, with the Gavi DOCG denomination being considered the highest expression of this grape.
Although its cultivation is also widespread in some areas of Lombardy and, to a lesser extent, in other Italian regions, the bond between Cortese and Piedmont remains inseparable. This terroir, with its temperate climate and calcareous-clay soils, gives the wines unique characteristics of finesse and minerality.
Characteristics of the Cortese Grape
The Cortese stands out for:
- Thin skin and medium-sized clusters, with golden-yellow berries.
- High natural acidity, which guarantees freshness and aging potential.
- Resistance to high temperatures, maintaining the right balance and aromatic intensity even in the hottest years.
These features make Cortese a grape capable of producing wines of extreme elegance and versatility, always characterized by a fresh and pleasant profile.
Wines made from Cortese
The winemaking of Cortese produces dry and light white wines with delicate aromas of white flowers, citrus, green apple, and almond. On the palate, they are characterized by freshness, savoriness, and a clean, harmonious finish.
The most iconic example is Gavi DOCG, a refined wine suitable for both immediate consumption and moderate aging, during which it develops more complex notes. In addition to Gavi, Cortese is also used in other Piedmontese denominations such as Cortese dell’Alto Monferrato DOC and Colli Tortonesi Cortese DOC.
Brilla: the modern interpretation of Cortese
Tenuta Genevrina interprets Cortese with Brilla, a white wine vinified in steel to enhance its freshness and typicity. This method preserves primary aromas, highlighting notes of yellow-fleshed fruit and vibrant minerality.
Brilla is also distinguished by its visual identity: its innovative label shows, through a keyhole, the profile of a jeweled woman. A symbol of refinement and elegance, it pays tribute to the femininity and “courtesy” of the wine.
Winemaking methods
The winemaking of Cortese aims to preserve its freshness and elegance. The most common methods include:
- Steel fermentation: the most common method, which preserves primary aromas and lively acidity. Brilla follows this technique to offer a smooth and elegant drink.
- Wood aging: less frequent but chosen to obtain more roundness and aromatic complexity.
- Sparkling production: due to its acidity, Cortese is also used to produce sparkling wines using the Classic Method and Charmat Method, offering wines with fine and elegant bubbles.
Food pairings
Cortese-based wines are perfect with fish dishes, shellfish, and mollusks, thanks to their freshness and minerality. They also pair well with light appetizers, vegetables, fresh cheeses, and white meats.
Brilla pairs beautifully with sushi, fish tartare, and light Mediterranean dishes. Perfect as an aperitif, it is an ideal choice for those looking for a classy yet easy-drinking wine.
Cortese between tradition and future
The Cortese grape embodies Piedmontese winemaking tradition but continues to evolve to meet the tastes of contemporary wine lovers. Versatile and refined, it remains an excellent choice among Italian white wines.
With Brilla, Tenuta Genevrina offers a modern and appealing interpretation of Cortese, demonstrating how this grape can captivate new generations of wine lovers.
Tasting event: Brilla and the celebration of March 8th
To discover Brilla‘s character up close, Tenuta Genevrina is organizing a special event on March 8th, dedicated to celebrating the femininity and elegance of this wine. An opportunity to taste and get to know up close a Cortese that combines tradition and innovation, in a welcoming and refined atmosphere.
